SPECIALS 7/9 to 18/9
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| SOUP - Green pea & ham soup w/- warm turkish bread. |
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$7.5 |
| SOUP - Oven roasted tomato soup w/- warm turkish bread. |
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$7.5 |
| PIE - Beef, red wine & mushroom pie w/- creamy mash & peas. |
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$18 |
| PASTA - Lamb ragu' served w/- fetticcine or pappadelle. |
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$18 |
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STARTERS
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| SOUP - see specials above. |
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- |
| GARLIC BREAD. |
(v) |
$5 |
| BOWL OF CHIPS - w/- garlic aioli. |
(g) |
$7 |
| BOWL OF WEDGES - w/- sour cream & sweet chilli sauce. |
(v) |
$8 |
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TRIP OF DIPS - A house made selection w/- toasted Turkish bread & black olives.
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(v) |
$13.50 |
| CALAMARI ROLLS - Dusted w/- lemon pepper & served on salad leaves w/- tartare & lemon. |
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$13 |
SALADS
Available w/- chicken, lamb, calamari, duck or prawn (see extras). |
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| GARDEN SALAD - w/- cucumber, red onion, capsicum, cherry tomatoes & a lemon herb dressing. |
(g)(v) |
$10 |
| GREEK SALAD - w/- cherry tomatoes, onion, cucumber, olives & feta in a red wine vinaigrette. |
(g)(v) |
$14 |
MAINS
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| BANGERS & MASH - Clarendon Street Meats Pork Bangers w/- creamy mash, peas & onion gravy. |
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$18 |
| CHICKEN PARMIAGANA w/- creamy mash & veggies or chips & salad. |
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$19 |
| CHICKEN SCHNITZEL - Golden crumbed breast fillet with mash & veggies or chips & salad. |
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$17 |
| RED CHICKEN CURRY - Medium spiced Indian flavoured curry served w/- rice, roti bread & yoghurt raita. |
(g) |
$18 |
| PASTA - see specials above. |
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- |
| FISH N CHIPS - Beer battered flathead fillets served w/- tartare sauce, lemon, chips & salad. |
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$16 |
| CALAMARI N CHIPS - Dusted in lemon pepper & served w/- tartare sauce, lemon, chips & salad. |
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$16 |
| RISOTTO - Roasted pumpkin, mushroom, feta & spinach risotto. w/- chicken, prawn, or duck (see extras) |
(g)(v) |
$17 |
| LASAGNA - Traditional beef lasagna served w/- chips & salad. |
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$17 |
| PIE - see specials above. |
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- |
AGED PORTERHOUSE 350g - Clarendon Street Meats premium steak w/- creamy mash & veggies or chips & salad.
Sauces: Red wine gravy, Mushroom Sauce, Pepper Sauce or Garlic Butter. |
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$28.5 |
GRILLED BURGERS
All served in a Turkish roll w/- chips. |
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CHIEF - Minced beef pattie w/- onion, cheese, lettuce, tomato, bacon and a free range egg.
Sauces: tomato relish, sweet chilli , bbq sauce or spicy mayo. |
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$18.50 |
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THAI CHICKEN - Marinated tender loins w/- bacon, lettuce & tomato.
Sauces: Spicy Mayo, tomato relish, sweet chilli or bbq sauce.
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$18 |
VEGGIE - Roasted sweet potato, seasme & veggie pattie with lettuce & tomato.
Sauces: tomato relish, sweet chilli, bbq sauce or spicy mayo. |
(v) |
$16 |
SANDWICHES / WRAPS
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STEAK SANDWICH - Tender Porterhouse, caramelised onion, lettuce, tomato & melted cheese w/- chips.
Sauces: Tomato Relish, BBQ Sauce, Sweet Chilli or Spicy Mayo. |
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$16 |
| B.L.T. - Bacon, lettuce, tomato & house made mayo. |
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$14 |
| C.L.T. - Chicken, lettuce, tomato & house made mayo. |
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$17 |
| LAMB SOUVLAKI - Lamb strips, onion, lettuce, & tzatziki served w/- chips. |
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$18 |
| CHICKEN SOUVLAKI - Chicken, onion, lettuce, & a house made spicy mayo served w/- chips. |
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$16 |
DESSERTS
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A selection of deserts can be found w/- specials in front of menu.
All served w/- cream & ice cream
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$7 |
EXTRAS add
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| BEETROOT |
(v) |
$0.50 |
| AVOCADO |
(v) |
$1.50 |
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DIP BREAD
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$4 |
| SAUCES extra ramekin of sauce |
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$0.50 |
| CHICKEN |
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$3 |
| LAMB |
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$5 |
| CALAMARI |
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$4 |
| PRAWN |
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$6 |
| DUCK |
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$4 |
FINGERFOOD MENU
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| View a pdf of the Maori's Fingerfood Menu. |
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Maori Menu